Recipe serves 4.
500g Brussels Sprouts (halved)
75g hazelnuts (toasted)
seeds of half a pomegranate
1 tbsp rapeseed oil
3 tbsp soy sauce
2 tbsp liquid sweetener (maple syrup, honey or agave)
Place your pan on a high heat and add the oil.
When the oil is hot, add your sprouts flat side down.
Leave for 1 minute.
Add your soy sauce along with a couple spoons of water.
When the water has boiled off, the sprouts should have softened.
If not then simply add a little more water and repeat this step.
Add your sweetener of choice, hazelnuts and pomegranate seeds to the pan and mix thoroughly.
Allow to caramelise for 1 minute and take off the heat.
Serve immediately and enjoy! x